Indian Vegetarian Cooking Course

  • Thali cooking course: Basic €75 P.P.

    This is the basic and wholesome thali menu which most indians eat on a daily basis. This course is for all those Indian food fans who are already a bit experienced with the Indian cuisine and spices.

    The Menu Includes: Seasonal vegetable or bean curry, Mango or any seasonal fruit chutney, A yoghurt dip with seasonal fruit, pudding of choice as dessert, Indian flatbread Naan, Cumin rice.

    Duration : 5 Hours

  • Thali cooking course : Vegan & Soyfree €80 P.P.

    Undoubtedly, indian cuisine is one of the richest and most diverse cuisines for vegans, despite there being no real concept of veganism existing in the country. Indian cuisine is full of numerous meat-free and animal- product-free dishes, which enjoy great popularity worldwide like hardly any other culinary tradition.

    The Menu Includes: (without soy) : Vegan seasonal vegetables or bean curry, Seasonal chutney, Indian vegan naan flatbread, Cumin rice dish, Vegan sweet potato almond pudding

    Duration : 5 Hours

  • Easy Indian Cooking (For beginners and Students) €60 P.P.

    This cooking course is for all those indian food fans who always wanted to cook Indian food at home but found it overwhelming due to the multitude of spices used and didn't know where and how to begin. This menu includes few very easy and fast to prepare yet flavorful and healthy recipes.

    The Menu includes: Dal Tadka with Rice (Tempered lentils with Rice), Aloo masala (pan fried spicy potatoes), Khamang kakdi (cucumber peanut salad), (Joghurt recipe), Seasonal chutney, Kesar shrikhand (Dessert with saffron and quark base)

    Duration: 4 hours

  • One Pot Indian Cooking €65 P.P.

    GO the one pot way!!
    This course includes a few easy to cook, healthy, tasty, hasslefree and with least after clean up yet wholesome recipes which could be whipped up in just one pot. Great for people who don't have much time on hand to cook!!

    The Menu includes: Vegetable pulao (with rice or millets), Dal dhokli (dough dumplings/strips cooked in spiced dal), Mango / fruit/tomato chutney OR Instant pickle (as per the season and availability), Tadka raita (tempered joghurt), Kachumbar salad (mixed spiced salad)

    Duration: 5 hours

  • Satvic & Ayurveda Inspired Healthy Home Cooking €90 P.P.

    With this course you get to learn a few easy to cook sattvic and ayurveda inspired indian recipes along with tips on using spices, oils and vegetables as per your body types (prakruti and doshas).

    The Menu includes: Coriander cumin and fennel tea (dosha balancing tea), Vegetable Khichdi (ayurveda inspired rice, lentil and veggie one pot recipe), Sattvic seasonal vegetables, Sweet potato, lentil and kale salad (seasonal) OR sprouted salad, Rice/sweet potato coconut pudding, Pappadum

    Duration: 6 hours

  • Samosa Making €60 P.P.

    Samosa: The tastiest triangle ever!! Although samosa originated in Egypt, we Indians have found the art of loving this little deep fried triangle snack filled with various savoury and sweet stuffings.

    The Menu includes: Samosa dough from scratch, Two savory stuffings, Sweet n sour yoghurt dip, Coriander and mint chutney, Tamarind chutney, Samosa will be cooked two ways: fried and baked (with less calories)

    Duration: 5 hours

  • Indian Street Food Cooking €75 P.P.

    Dive into the sweet, savoury, tangy, crunchy, spicy and saucy world of authentic indian street food with us where we help you learn and recreate its home cooked version all by yourself!!

    The Menu includes: Bhel (Cruncy, Sweet and Savoury Puffed rice dish), Ragda Pattice or Aloo Tikki Chaat (Potato Patties served with boiled lentils topped with various Chutney and Sauces), Coriander Mint Chutney, Tamarind Chutney, Sweet n Sour joghurt Sauce, Pani Puri, Bhajiya/Pakora

    Duration: 5 hours

  • South Indian Cooking Course €75 P.P.

    This course offers a sneak peak into the vast world of healthy and tasty south indian food culture for you to experience!!

    The Menu includes: Rasam (Spiced broth as appetizer), Veggie Sambhar (Spiced and tangy lentils with Seasonal vegetables), Rava Uttapam (Semolina veggie pancakes), Instant quinoa Dosa with Potato Stuffing, Coconut Peanut Chutney, Onion Garlic Coconut Chutney, Payasam/Kheer Dessert (pudding cooked with Ghee, jaggery n Coconut Milk),*(Regular fermented Dosa recipe on request in advance, not included in the price)

    Duration: 5 hours

  • Indian Spices Introduction Course €35 P.P.

    This seminar is for all, who are fascinated by the vast world of Indian spices and want to know more about how to use and imbibe them not only in your daily cooking but also in your daily lifestyle.

    This seminar includes: Written details of spices used in Indian kitchen based on their medicinal and flavor profiles (study material accompanied).Best fit spices and herbs to go along with seasonal produce to enhance their nutritional profile.

    Duration: 1.5 hours

  • Customized Cooking Courses as per your need and interests Price On Request

    Simply write to us with your interests and food wishes and we will plan fitting cooking course for you!!

  • Learn Indian cooking at home or online (LIVE) Price On Request

    If you prefer to cook in your own kitchen, we are happy to come to your home or cook online. All you need is a working and active kitchen - we bring the rest.

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Now indian cooking courses are also possible Online!!

Join Our Online Cooking courses and cook a healthy, tasty and easy to cook indian meal with me, LIVE via zoom in the convenience of your own kitchens !!

1. Register (via email or whatsapp) for the course you are interested in.

2. Receive the recipes in advance with the ingredients list; so that you have enough time to shop for them.

3. A day before the course you will receive the Zoom link for the course.

4. Then, we meet virtually, chat about indian spices and cook together ONLINE in our own kitchens at the same time.

5. You will get all the required virtual support you need during the course (in case you get stuck somewhere).

6. We end the course by serving the food we cooked together and eating our first bites together.

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